
Mitsuya Sensei no Keikakuteki na Edzuke — Chapter 9: Katsudon
30 pages, from nekojita, released Dec 12, 2022.
Volume 2
Description
"This pounding in my chest is more than just admiration!?" Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
Chapters (12)
- Chapter 12: Quick-fried Kamo EggplantVol. 2
- Chapter 11: Sea Bream OchazukeVol. 2
- Chapter 10: NigiriVol. 2
- Chapter 9: KatsudonVol. 2
- Chapter 8: RatatouilleVol. 2
- Chapter 7Vol. 2
- Chapter 6: Early Summer Vegetable AssortmentVol. 1
- Chapter 5: Samgyetang Chicken KayuVol. 1
- Chapter 4: Twice-cooked PorkVol. 1
- Chapter 3: Mushroom Omurice with Japanese-style AnkakeVol. 1
- Chapter 2: Potato Salad à la TerrineVol. 1
- Chapter 1: Deep-fried Summer Vegetables over SoumenVol. 1
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