Oishinbo cover

Oishinbo — Chapter 33: The Conditions To Be A Chef

26 pages, from Yinzer's TLs N'at, released Jan 2, 2026.

Volume 4

Oishinbo

Description

Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.

Chapters (356)

  1. Chapter 50: Japanese ConsomméVol. 6
  2. Chapter 49: Harmony of Spicy FlavorsVol. 6
  3. Chapter 48: Mid-Winter DelicacyVol. 6
  4. Chapter 47: Breath of SpringVol. 6
  5. Chapter 46: Eggs & A Frying PanVol. 6
  6. Chapter 45: The Zoni of TokyoitesVol. 6
  7. Volume 5Vol. 5
  8. Chapter 44: Freshness & SpeedVol. 5
  9. Chapter 43: The Heart of HospitalityVol. 5
  10. Chapter 42: Salads & BeautyVol. 5
  11. Chapter 41: The Flavor of Beef HotpotVol. 5
  12. Chapter 40: The Allure of SmellVol. 5
  13. Chapter 39: The Secret of SpicesVol. 5
  14. Chapter 38: The Pinnacle of SkillVol. 5
  15. Chapter 37: The Scent of BambooVol. 5
  16. Chapter 36: The Preparation of MisoVol. 5
  17. Volume 4Vol. 4
  18. Chapter 35: The Excitement of the FestivalVol. 4
  19. Chapter 34: The Taste of TeaVol. 4
  20. Chapter 33: The Conditions To Be A ChefVol. 4
  21. Chapter 32.5: The Great Edo Taste TestVol. 4
  22. Chapter 32: Waist of UdonVol. 4
  23. Chapter 31: Expansion of the Dining TableVol. 4
  24. Chapter 30: The Quality of LiquorVol. 4
  25. Chapter 29: The Ingenuity of TravelVol. 4
  26. Chapter 28: The Elegance of WomenVol. 4
  27. Chapter 27: The Power of Direct FlameVol. 4
  28. Volume 3Vol. 3
  29. Chapter 26: The Consequence of LunchVol. 3
  30. Chapter 25: The Succulence of BeefVol. 3
  31. Chapter 24: The Source of Her SingingVol. 3
  32. Chapter 23: The Subtleties of Public RelationsVol. 3
  33. Chapter 22: The Miracle of Soy SauceVol. 3
  34. Chapter 21: The Rules of CuisineVol. 3
  35. Chapter 20: The Power of Clay PotsVol. 3
  36. Chapter 19: The Originality in WagashiVol. 3
  37. Chapter 18: The Magic of CharcoalVol. 3
  38. Volume 2Vol. 2
  39. Chapter 17: Life With Chuka SobaVol. 2
  40. Chapter 16: The Fish of LegendVol. 2
  41. Chapter 15: Memories in the MenuVol. 2
  42. Chapter 14: Fundamentals of KnifeworkVol. 2
  43. Chapter 13: Japanese IngredientsVol. 2
  44. Chapter 12: The Richness of SobaVol. 2
  45. Chapter 11: Fish That's AliveVol. 2
  46. Chapter 10: The Value of PatienceVol. 2
  47. Volume 1Vol. 1
  48. Chapter 9: The Taste of Her MemoriesVol. 1
  49. Chapter 8: The Freshness of VegetablesVol. 1
  50. Chapter 7: The Secret of DashiVol. 1
  51. Chapter 6: The Sound of OilVol. 1
  52. Chapter 5: A Chef's PrideVol. 1
  53. Chapter 4: The Extraordinary in the OrdinaryVol. 1
  54. Chapter 3: Heart of SushiVol. 1
  55. Chapter 2: Battle of Flavors!Vol. 1
  56. Chapter 1: Tofu & WaterVol. 1

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